by Barry Friedman | Nov 8, 2018 | Desserts, Snacks
Print Recipe Toast with Flaked Sea Salt, Basil, and Heirloom Tomatoes The flavor of heirloom tomatoes can't be beat! Their ripe and luscious taste compliments this simple open face presentation - a true Mediterranean treat! Votes: 0 Rating: 0 You: Rate this recipe!...
by Barry Friedman | Nov 7, 2018 | Dinner, Lunch
Print Recipe Zucchini Pizza Wowy zowie! This yummy zucchini pizza is the best! Votes: 0 Rating: 0 You: Rate this recipe! Course Dinner, Lunch Cuisine American Prep Time 5 minutes Cook Time 10 minutes Servings persons MetricUS Imperial Course Dinner, Lunch Cuisine...
by Barry Friedman | Nov 6, 2018 | Snacks
Print Recipe Spicy European Hummus A delicious, creamy hummus side with a bit of a bite. Votes: 0 Rating: 0 You: Rate this recipe! Course Snacks Cuisine American Prep Time 1-2 hours Servings persons MetricUS Imperial Course Snacks Cuisine American Prep Time 1-2 hours...
by Barry Friedman | Nov 6, 2018 | Dinner, Lunch
Print Recipe Stuffed Chicken with a Sun Dried Tomato Pesto This stuffed chicken breast with sun dried tomato pesto is like a trip to the Mediterranean. This recipe is quick, easy, and so delicious that it can turn an everyday meal into something special. Votes: 0...
