by Barry Friedman | Nov 8, 2018 | Dinner
Print Recipe Garlic Mashed Cauliflower A great alternative to the original mashed potatoes. Garlic Mashed Cauliflower is light and creamy. Votes: 0 Rating: 0 You: Rate this recipe! Course Dinner Cuisine American Prep Time 5 minutes Cook Time 5 minutes Servings persons...
by Barry Friedman | Nov 8, 2018 | Desserts, Snacks
Print Recipe Toast with Flaked Sea Salt, Basil, and Heirloom Tomatoes The flavor of heirloom tomatoes can't be beat! Their ripe and luscious taste compliments this simple open face presentation - a true Mediterranean treat! Votes: 0 Rating: 0 You: Rate this recipe!...
by Barry Friedman | Nov 8, 2018 | Dinner, Lunch, Snacks
Print Recipe Mozzarella and Tomato Salad No cooking, no fuss – just a fabulous, delicious lunch! Rich, creamy mozzarella tastes so great it’s hard to believe it will do you good. An excellent source of protein and calcium – both of which are effective fat fighters,...
by Barry Friedman | Nov 7, 2018 | Dinner, Lunch
Print Recipe Sausage and Kale Linguine Kale and sausage go together like a horse and carriage. This recipe takes advantage of this flavorful pairing to deliver an amazing culinary experience. Votes: 0 Rating: 0 You: Rate this recipe! Course Dinner, Lunch Cuisine...
by Barry Friedman | Nov 7, 2018 | Breakfast, Lunch, Snacks
Print Recipe Homemade Hummus This hummus dish comes from the Middle-east. Because you make it yourself you avoid all of the store-bought added ingredients that may include sugar. Votes: 0 Rating: 0 You: Rate this recipe! Course Breakfast, Lunch, Snacks Cuisine...
