by Barry Friedman | Nov 9, 2018 | Dinner, Lunch
Print Recipe Orzo Salad with Lemon and Asparagus This Lemon Orzo Salad with Asparagus is a light, lemony salad that highlights the rich asparagus flavor. It's a great salad to go with fish or chicken. Or have it as a light stand-alone lunch. Votes: 0 Rating: 0 You:...
by Barry Friedman | Nov 9, 2018 | Dinner
Print Recipe Roasted Brussel Sprouts There is something absolutely wonderful about the compact goodness of these Roasted Brussel Sprouts. These roasted bites of goodness have just the right combination of flavor from the browning process and the seasoning to make them...
by Barry Friedman | Nov 9, 2018 | Breakfast
Print Recipe Omelet for Two This omelet for two is just the thing for that early morning breakfast before heading out to embrace life and all it offers. This flavorful omelet is loaded with goodness, and guaranteed to get you off to a great start to the day. Votes: 0...
by Barry Friedman | Nov 9, 2018 | Breakfast
Print Recipe Breakfast Eggs When I discovered this Breakfast Eggs recipe I discovered a way to keep the egg compact AND add some amazing flavor. Try it! I think you'll like it. Votes: 0 Rating: 0 You: Rate this recipe! Course Breakfast Cuisine American Prep Time 2-3...
by Barry Friedman | Nov 9, 2018 | Dinner, Lunch
Print Recipe Lemon Orzo Salad With Asparagus Lemon Orzo salad with asparagus and tomatoes makes a healthy and delicious luncheon choice. Make ahead of time and take with you - a great TO GO lunch! Votes: 0 Rating: 0 You: Rate this recipe! Course Dinner, Lunch Cuisine...
