by Barry Friedman | Nov 9, 2018 | Snacks
Print Recipe Carrot "Fries" Game day or any day these "fries" are the best. I could eat them till the cows came home. Votes: 0 Rating: 0 You: Rate this recipe! Course Snacks Cuisine American Prep Time 20 minutes Cook Time 20-25 minutes Servings persons MetricUS...
by Barry Friedman | Nov 9, 2018 | Dinner, Lunch
Print Recipe Mediterranean Artichoke Salad This spicy Mediterranean Artichoke Salad is just the thing for lunch or dinner. Votes: 0 Rating: 0 You: Rate this recipe! Course Dinner, Lunch Cuisine American Prep Time 15-20 minutes Cook Time 10-15 minutes Servings person...
by Barry Friedman | Nov 9, 2018 | Dinner, Lunch
Print Recipe Creamy Shiitake Mushroom Soup With Vegetables This delicious Creamy Shiitake Mushroom Soup is a lovely warm and inviting vegetable soup that is rich in flavor. Votes: 0 Rating: 0 You: Rate this recipe! Course Dinner, Lunch Cuisine American Prep Time 20-25...
by Barry Friedman | Nov 9, 2018 | Breakfast
Print Recipe Ham and Egg Breakfast Muffins A fast easy breakfast muffin, featuring ham, eggs, and vegetables, that will get your day off to a great start. Votes: 0 Rating: 0 You: Rate this recipe! Course Breakfast Cuisine American Prep Time 15-20 minutes Cook Time 30...
by Barry Friedman | Nov 9, 2018 | Snacks
Print Recipe Baked Parmesan Tomatoes These warm bites of tomato and cheese are delicious as a side dish to any entree. They also make a great snack. Use a smaller tomato to make 1/2 tomato poppers or use a larger tomato to create cheesy slices of goodness. Votes: 0...
