by Barry Friedman | Nov 6, 2018 | Dinner, Lunch
Print Recipe Zucchini Noodle Salad with Lemon Vinaigrette This robust zucchini noodle salad is the perfect compliment to any potluck, picnic, or party. Votes: 0 Rating: 0 You: Rate this recipe! Course Dinner, Lunch Cuisine American Prep Time 10-15 minutes Servings...
by Barry Friedman | Nov 6, 2018 | Dinner, Lunch
Print Recipe Broccoli Garlic Pasta Nothing says delicious like a great pasta dish. This recipe is so versatile. I find that there are times that sauteing some fresh vegetables and adding them is a welcome addition of deliciousness that just makes this dish better....
by Barry Friedman | Nov 6, 2018 | Snacks
Print Recipe Spicy European Hummus A delicious, creamy hummus side with a bit of a bite. Votes: 0 Rating: 0 You: Rate this recipe! Course Snacks Cuisine American Prep Time 1-2 hours Servings persons MetricUS Imperial Course Snacks Cuisine American Prep Time 1-2 hours...
by Barry Friedman | Nov 6, 2018 | Dinner, Lunch
Print Recipe Stuffed Chicken with a Sun Dried Tomato Pesto This stuffed chicken breast with sun dried tomato pesto is like a trip to the Mediterranean. This recipe is quick, easy, and so delicious that it can turn an everyday meal into something special. Votes: 0...
by Barry Friedman | Nov 6, 2018 | Desserts, Dinner, Lunch
Print Recipe Beet Salad With Eggs and Sprouts This beet salad is full of flavor and goodness. Beets are loaded with vitamin C, fiber, and essential minerals. Combine beets with greens and you've got a powerhouse of nutrients that are guaranteed to keep your body...
