by Barry Friedman | Nov 8, 2018 | Desserts, Snacks
Print Recipe Toast with Flaked Sea Salt, Basil, and Heirloom Tomatoes The flavor of heirloom tomatoes can't be beat! Their ripe and luscious taste compliments this simple open face presentation - a true Mediterranean treat! Votes: 0 Rating: 0 You: Rate this recipe!...
by Barry Friedman | Nov 8, 2018 | Breakfast, Lunch, Snacks
Print Recipe Spinach, Bacon & Egg Quiche Cups This recipe makes 12 quiches. An easy to make breakfast that is super nutritious, and will carry you over till lunch! Free of processed carbs and sugar. Votes: 0 Rating: 0 You: Rate this recipe! Course Breakfast, Lunch,...
by Barry Friedman | Nov 7, 2018 | Dinner, Lunch
Print Recipe Vegetable Soup Harvest time is the perfect time to make up a delicious vegetable soup brimming with all those delicious late summer vegetables. This recipe is great to warming up on a cool fall day. Votes: 0 Rating: 0 You: Rate this recipe! Course Dinner,...
by Barry Friedman | Nov 7, 2018 | Dinner, Lunch
Print Recipe Sausage and Kale Linguine Kale and sausage go together like a horse and carriage. This recipe takes advantage of this flavorful pairing to deliver an amazing culinary experience. Votes: 0 Rating: 0 You: Rate this recipe! Course Dinner, Lunch Cuisine...
by Barry Friedman | Nov 7, 2018 | Dinner, Lunch
Print Recipe Kale Quinoa Patties What's something different than beef but just as delicious. These kale quinoa patties may be just the thing. Here's a tasty recipe that makes you forget about beef. Votes: 0 Rating: 0 You: Rate this recipe! Course Dinner, Lunch Cuisine...
