Name: Antipasto Salad in a Jar
Total time: 20 min
Yield: 2-4 persons
Ingredients: 1 tbsp vinegar (balsamic); 2 tsp olive oil; 1 tsp Italian spice (mixed ); 6 pcs cherry tomatoes (quartered ); 2 tbsp green olives (chopped (with pimientos is OK).); 1/2 pc carrot ( chopped ); 1/2 pc celery (chopped stalk ); 2 oz chicken (cooked chopped ); spinach (baby); 2 tbsp Parmesan cheese (shredded); 12 pcs croutons; 1 tbsp cilantro (chpped and fresh )

Antipasto Salad in a Jar

This Antipasto salad in a jar is "lunch to go" at it's best. You can add any variety of meats, cheeses and veggies to change up the flavor and the texture.

Course

Dessert, Lunch

Cuisine

American

Prep Time

20-25 minutes

Servings

persons

Course

Dessert, Lunch

Cuisine

American

Prep Time

20-25 minutes

Servings

persons

Ingredients

VINAIGRETTE:

1 tbsp vinegar balsamic
2 tsp olive oil
1 tsp Italian spice mixed
6 pcs cherry tomatoes quartered
2 tbsp green olives chopped (with pimientos is OK).

SALAD: (put in jar in this order)

1/2 pc carrot chopped
1/2 pc celery chopped stalk
2 oz chicken cooked chopped
spinach baby
2 tbsp Parmesan cheese shredded
12 pcs croutons
1 tbsp cilantro chpped and fresh

Instructions

MAKE VINAIGRETTE:

Mix together 1 tbsp balsamic vinegar, 2 tsp water, 2 tsp olive, and 1 tsp mixed Italian spice 6 quartered cherry tomatoes and 2 tbsp of chopped green olives (with pimientos is OK).

BUILD SALAD IN A JAR:

Place vinaigrette in bottom of a quart mason jar
Add 1/2 of a chopped carrot and 1/2 of a chopped stalk of celery
Add a piece 2 oz cooked chopped chicken
Add a handful of baby spinach
Add 2 tbsp shredded Parmesan cheese
Add croutons and cilantro, if desired
Screw the lid on and you have a ready to go lunch.

Antipasto Salad in a Jar

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