Baked Parmesan Tomatoes Print Recipe Baked Parmesan Tomatoes These warm bites of tomato and cheese are delicious as a side dish to any entree. They also make a great snack. Use a smaller tomato to make 1/2 tomato poppers or use a larger tomato to create cheesy slices of goodness. Votes: 0 Rating: 0 You: Rate this recipe! Course Snacks Cuisine American Prep Time 5-10 minutes Cook Time 15-20 minutes Servings person MetricUS Imperial Course Snacks Cuisine American Prep Time 5-10 minutes Cook Time 15-20 minutes Servings person MetricUS Imperial Votes: 0 Rating: 0 You: Rate this recipe! Ingredients 4 tomatoes halved1/4 cup Parmesan cheese grated 1 tsp Oregano chopped (fresh)1/4 tsp saltpepper to taste4 tsp. olive oil extra-virgin Instructions Bake at 450 degrees F. Place tomato 1/2s cut-side up on baking sheet and top with Parmesan, oregano, salt, and pepper. Drizzle with olive oil. Bake until tender, about 15 minutes. Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.