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Breakfast Eggs
When I discovered this Breakfast Eggs recipe I discovered a way to keep the egg compact AND add some amazing flavor. Try it! I think you'll like it.
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Course Breakfast
Cuisine American
Prep Time 2-3 minutes
Cook Time 5 minutes
Servings
persons
Course Breakfast
Cuisine American
Prep Time 2-3 minutes
Cook Time 5 minutes
Servings
persons
Votes: 0
Rating: 0
You:
Rate this recipe!
Ingredients
Instructions
  1. Heat up the olive oil in a fry pan over medium heat.
  2. Cut the pepper into ring that are about 1/2 wide/thick. Clean out the veins and seeds.
  3. Place the pepper rings in the heated oil and crack an egg into the center.
  4. Add a pinch of salt and pepper and cover the pan to cook for about 2 minutes (less time if you like softer yokes, longer if you like harder yokes.
  5. Garnish with a sprinkle of paprika. Enjoy!