Name: Broccoli Garlic Pasta
Prep time: 10 min
Cook time: 20 min
Yield: 2 persons
Ingredients: 2 pcs shallots (diced ); 2 1/2 tbsp garlic (minced ); 1/8 tsp salt; 1 tbsp olive oil; 3 cups milk (or milk substitute); 3/4 tsp salt; 8 oz pasta (uncooked); 3 1/2 cups broccoli (steamed); parmesan (grated ); pepper (to taste)

Broccoli Garlic Pasta

Nothing says delicious like a great pasta dish. This recipe is so versatile. I find that there are times that sauteing some fresh vegetables and adding them is a welcome addition of deliciousness that just makes this dish better.

Course

Dinner, Lunch

Cuisine

American

Prep Time

10 minutes

Cook Time

20-30 minutes

Servings

persons

Course

Dinner, Lunch

Cuisine

American

Prep Time

10 minutes

Cook Time

20-30 minutes

Servings

persons

Ingredients

2 pcs shallots diced
2 1/2 tbsp garlic minced
1/8 tsp salt
1 tbsp olive oil
3 cups milk or milk substitute
3/4 tsp salt
8 oz pasta uncooked
3 1/2 cups broccoli steamed
parmesan grated
pepper to taste

Instructions

Over medium heat (in a saute pan) add the olive oil and bring to temperature and then cook the shallots and garlic.
Turn up the heat to medium-high.
Add the pasta, milk, and salt and bring to a boil.
Reduce heat back to medium and boil for 14 minutes, stirring every-so-often.
Lower heat to low and cook for 2 to 3 minutes more until the pasta is done and the sauce is reduced.
Add the broccoli and season with the Parmesan. Add pepper to taste.

Broccoli Garlic Pasta

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