Rate this recipe!
| Prep Time | 10-20 minutes |
| Cook Time | 15-20 minutes |
| Servings |
persons
|
|
Rate this recipe!
|
Ingredients
- 2 lbs skinless boneless cut into bite-sized pieces
- 16 pcs cherry tomatoes
- 1 pc yellow onion roughly chopped large
- 1 pc zucchini large cut into bite-sized pieces
- 1 pc yellow squash small, summer cut into bite-sized pieces
- 1 pc orange bell pepper chopped medium
- 1-2 tbsp olive oil
Instructions
- Preheat grill at 450-500 degrees.
- Soak 16 wooden skewers in water for 10 to 20 minutes.
- Thread each skewer with 2 pieces chicken, 1 tomato, 1 onion wedge, 2 pieces of zucchini, 1 piece of yellow squash, and 1 piece of pepper, alternating vegetables and chicken.
- Brush vegetables and chicken with olive oil and place on grill.
- Cook 5-6 minutes; turn over and cook another 6-7 minutes until chicken is cooked through.
