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Chicken Mushroom Soup
There is nothing like a steaming bowl of homemade chicken soup to warm you right down to your toes. Mmmm, Mmmmm, Good!
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Course Dinner, Lunch
Cuisine American
Prep Time 20 minutes
Cook Time 30 minutes
Servings
persons
Course Dinner, Lunch
Cuisine American
Prep Time 20 minutes
Cook Time 30 minutes
Servings
persons
Votes: 0
Rating: 0
You:
Rate this recipe!
Ingredients
Instructions
  1. Preheat oven to 425 F.
  2. Melt butter over medium heat. Add garlic, carrots, red onion, and celery to skillet, and cook 3 to 4 minutes.
  3. Add mushrooms and cook another 3 to 4 minutes.
  4. Pour in the white wine, if using, and continue cooking until reduced by half, making sure to scrape the bottom of the pan.
  5. Stir in chicken stock, fresh dill, and shredded chicken, cook another 5 minutes.
  6. Place skillet in oven and bake for 15 minutes.
  7. Garnish with chopped scallion and serve.