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Chicken Stuffed Peppers
These chicken stuffed peppers are plenty filling with a base of quinoa, chicken, and melted mozzarella cheese. I had this the other night and it was perfect. I served it with a side of fresh sliced fruit.
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Course Dinner, Lunch
Cuisine American
Prep Time 15-20 minutes
Cook Time 10 minutes
Servings
persons
Course Dinner, Lunch
Cuisine American
Prep Time 15-20 minutes
Cook Time 10 minutes
Servings
persons
Votes: 0
Rating: 0
You:
Rate this recipe!
Ingredients
Instructions
  1. Turn on broiler to high. Place bell peppers under broiler and broil from 5 minutes on each side until skin blisters and begins to turn black.
  2. Remove peppers from oven, set aside. Preheat oven to 350 degrees.
  3. In a medium size mixing bowl combine the shredded chicken with 1 cup shredded cheese, the pesto and the quinoa and toss to coat.
  4. Once peppers are cool enough to handle, slice in half and remove membranes and seeds. Add a heaping 1/4 cup of the chicken mixture to each pepper and top with cheese. Bake for 10 minutes.
  5. Serve immediately.