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Egg Drop Chicken Soup
The perfect soup that's easy on your stomach and warms you right up!
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Course Dinner, Lunch
Cuisine American
Prep Time 5 minutes
Cook Time 10-15 minutes
Servings
persons
Course Dinner, Lunch
Cuisine American
Prep Time 5 minutes
Cook Time 10-15 minutes
Servings
persons
Votes: 0
Rating: 0
You:
Rate this recipe!
Ingredients
Instructions
  1. Heat the chicken broth to boiling, either on the stove or in the microwave.
  2. Briskly stir in the egg (which you pre-stirred already) so that it forms long tendrils in the soup.
  3. Sprinkle on the white pepper and chives.
  4. Note: that since you aren't using cornstarch, this isn't as thick as the kind you get in Chinese restaurants. It's still tasty!