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| Prep Time | 1-2 hours |
| Servings |
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Ingredients
- 2 cup milk Almond Unsweetened (Plain)
- 2 tsp instant coffee
- 0.0625 tsp salt Celtic Sea (pinch)
- 1/2 tsp vanilla extract organic
- 1/2 tbsp Chia Seeds Raw
Instructions
- Mix the chia seeds and almond milk and let stand for about 10 minutes.
- Add this mixture to a blender with the other ingredients and blend, on high, for about a minute.
- Put this mixture in ice cube trays and freeze for about an hour.
- Using only the cubes you need to make a drink, thaw the cubes slightly on the counter and then blend them on high for a slushy delight!
