Instructions
- Mix all ingredients together until smooth.
- Heat skillet to medium heat and grease with oil of choice (I used coconut oil).
- Drop batter by spoonfuls on skillet.
- Flip after about a minute or until the pancakes hold together and are slightly browned.
- Take off skillet and serve with toppings like shaved coconut or chopped almonds.
- I topped mine with Homemade Coconut Butter. The coconut really compliments the pumpkin well.