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Rich Baked Custard
Yummmm! A sugar free treat that is soooo good! Top each custard with a couple of slices of banana and a sprinkle of cinnamon.
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Rating: 0
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Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 45 minutes
Servings
servings
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 45 minutes
Servings
servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Ingredients
Instructions
  1. Bake at 350 degrees F.
  2. Put eggs, bananas, and coconut milk into a blender and blend.
  3. Place evenly into 6 single serving custard dishes.
  4. Top with cinnamon.
  5. Put about an inch of water in the bottom of a large rectangular baking pan and set the custard dishes in the water bath.
  6. Bake for 45 minutes.
  7. Allow the custard to cool in the water bath before refrigerating.