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Spinach, Bacon & Egg Quiche Cups
This recipe makes 12 quiches. An easy to make breakfast that is super nutritious, and will carry you over till lunch! Free of processed carbs and sugar.
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Rating: 0
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Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Servings
persons
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Servings
persons
Votes: 0
Rating: 0
You:
Rate this recipe!
Ingredients
Instructions
  1. Preheat oven to 350 degrees.
  2. If using bacon cook in a saute pan until crisp.
  3. Add spinach to bacon and heat on low to warm through.
  4. Spray a 12 cup capacity muffin pan with nonstick cooking spray.
  5. Whisk egg, salt and milk together in a bowl.
  6. Evenly distribute bacon and spinach into each muffin cup.
  7. Evenly add cheese to each muffin cup.
  8. Pour egg mixture into each muffin tin about 3/4 of the way.
  9. Bake for 25 minutes and enjoy!