Stuffed Chicken with a Sun Dried Tomato Pesto

Stuffed Chicken with a Sun Dried Tomato Pesto
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 Stuffed Chicken with a Sun Dried Tomato Pesto
This stuffed chicken breast with sun dried tomato pesto is like a trip to the Mediterranean. This recipe is quick, easy, and so delicious that it can turn an everyday meal into something special.
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Course Dinner, Lunch, Main Dish
Cuisine American
Prep Time 50-55 minutes
Cook Time 40-45 minutes
Servings
persons
Course Dinner, Lunch, Main Dish
Cuisine American
Prep Time 50-55 minutes
Cook Time 40-45 minutes
Servings
persons
Votes: 0
Rating: 0
You:
Rate this recipe!
Ingredients
STUFFED CHICKEN:
  • 4 pcs chicken breasts large skinless sliced so that each has a pocket cut into it to put the stuffing in
  • pinch salt to taste
  • pinch pepper
STUFFING:
FOR THE PESTO:
Instructions
  1. FOR THE STUFFING: Put all stuffing ingredients together in a blender or food processor and pulse until roughly chopped.
  2. TO PREPARE PESTO: Put all ingredients in a blender or food processor and pulse until roughly chopped.
  3. TO PREPARE CHICKEN: Bring the oven to temperature at 350 degrees F.
  4. Lightly salt and pepper the outside of the chicken
  5. Stuff each pocket cut into the chicken breasts with the stuffing until the pocket is full
  6. Place on a baking sheet lined with tin foil and sprayed with cooking oil
  7. Top each chicken breast with the pesto mixture and bake in the oven for 40 to 45 minutes, or until done
  8. Serve with a side of fresh green salad

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