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Zucchini Omelette
This classic recipe is easy, low-fuss, and can be whipped up in minutes for a nourishing morning breakfast.
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Rating: 0
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Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 5-10 minutes
Servings
persons
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 5-10 minutes
Servings
persons
Votes: 0
Rating: 0
You:
Rate this recipe!
Ingredients
Instructions
  1. Excepting the tomatoes, combine ingredients in a mixing bowl.
  2. Over medium heat, preheat a nonstick saute pan.
  3. Add the butter and when it is melted and heated up, add the egg mixture and stir gently to thicken it up.
  4. Top with the tomatoes and cover and turn down the heat to low until set (about 3 to 5 minutes).
  5. For serving, slide the omelet onto a plate and drizzle it with olive oil. Enjoy!