Grain-Free Pumpkin Pancakes

Grain-Free Pumpkin Pancakes
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 Grain-Free Pumpkin Pancakes
Did you know that one cup of pumpkin has 7 grams fiber, 2650 IU Vitamin A, 564 mg potassium. It also boasts a truckload of antioxidants like Alpha-carotene and Beta-carotene.
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Course Breakfast
Cuisine American
Prep Time 5-10 minutes
Cook Time 10-15 minutes
Servings
persons
Course Breakfast
Cuisine American
Prep Time 5-10 minutes
Cook Time 10-15 minutes
Servings
persons
Votes: 0
Rating: 0
You:
Rate this recipe!
Ingredients
Instructions
  1. Mix all ingredients together until smooth.
  2. Heat skillet to medium heat and grease with oil of choice (I used coconut oil).
  3. Drop batter by spoonfuls on skillet.
  4. Flip after about a minute or until the pancakes hold together and are slightly browned.
  5. Take off skillet and serve with toppings like shaved coconut or chopped almonds.
  6. I topped mine with Homemade Coconut Butter. The coconut really compliments the pumpkin well.

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