by Barry Friedman | Nov 8, 2018 | Dinner, Lunch
Print Recipe Fresh Summer Gazpacho This Spanish-style soup is made from tomatoes, and other vegetables and spices, served cold. Gazpacho is widely eaten in Spain and neighboring Portugal, particularly during the hot summers, as it is refreshing and cool. Votes: 0...
by Barry Friedman | Nov 8, 2018 | Dinner, Lunch, Snacks
Print Recipe Taco Pizza This spicy Mexican pizza is just the thing for game day or for any day when you have the urge for deliciousness with a flavor from south of the border. Votes: 0 Rating: 0 You: Rate this recipe! Course Dinner, Lunch, Snacks Cuisine American Prep...
by Barry Friedman | Nov 7, 2018 | Snacks
Print Recipe 20 Second Guacamole - Holy Mole This is a quick, easy, and delicious Guacamole recipe that will have your party-goers asking for your recipe. Votes: 0 Rating: 0 You: Rate this recipe! Course Snacks Cuisine American Prep Time 20 seconds Servings persons...
by Barry Friedman | Nov 6, 2018 | Breakfast, Dinner, Lunch
Print Recipe Shakshuka A no-fail recipe and a delicious treat for breakfast, lunch OR dinner! Votes: 0 Rating: 0 You: Rate this recipe! Course Breakfast Cuisine American Prep Time 20-30 minutes Cook Time 40-50 minutes Servings persons MetricUS Imperial Course...
by Barry Friedman | Nov 6, 2018 | Dinner, Lunch
Print Recipe Tortilla Soup A fast and easy soup and it's even better the next day! I like mine spicy, but you can make it as spicy as you like. This soup is a fun dinner that the whole family can enjoy as they add their personal accents to this dish. Votes: 0 Rating:...
