Peach Salsa

Yummm! Love this peach salsa. It goes great with lots of different dishes including as a topping for broiled white fish, in a salad, as a glaze for grilled chicken or port, and as a side, just by itself. It’s delicious!


  • 2 diced peaches
  • 1 seeded and diced tomato
  • 1 tbsp red onion (diced)
  • 1 jalapeno chili pepper seeded and diced
  • 6 large basil leaves (chopped)
  • 8 mint leaves (chopped)
  • 1 lime (juiced)
  • salt to taste


1) Mix all ingredients together in a bowl and season to taste.
2) This salsa should be refrigerated for at least an hour to allow all the flavors to blend.
3) Serve and enjoy!