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| Prep Time | 5-10 minutes |
| Cook Time | 10-15 minutes |
| Servings |
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Instructions
- Put butter in a saute pan and bring to temperature over low heat.
- Add the asparagus and turn heat to medium.
- Turn the spears a cook for about two minutes or until they start to brown.
- Remove the asparagus, chop finely, and set aside.
- Mix the eggs, cream, and spinach in a bowl.
- Heat 2nd teaspoon of butter in the saute pan at low heat.
- Next, the egg mixture goes into the saute pan,
- Cook it until the mixture starts to bubble.
- Sprinkle 1/2 the cheese on the omelet and then place the slices of ham across the omelet.
- Sprinkle the other 1/2 of the cheese and the asparagus on the omelet.
- Cover the pan and cook for another minute or two until the omelet is done.
- Transfer to a serving plate and enjoy!
