Print Recipe
Shrimp Tostada
Spicy and delicious. This tostada is packed with goodness and miles of flavor. This south-of-the-border treat is high in fiber.
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Lunch
Cuisine American
Prep Time 30 minutes
Cook Time 20 minutes
Servings
persons
Course Lunch
Cuisine American
Prep Time 30 minutes
Cook Time 20 minutes
Servings
persons
Votes: 0
Rating: 0
You:
Rate this recipe!
Ingredients
Instructions
  1. In a large bowl, combine the shrimp, cucumbers, ½ cup red onion, 1 teaspoon jalapeño, tomatoes, cilantro, lime juice, hot sauce and ¾ teaspoon salt.
  2. Stir until well combined.
  3. Refrigerate for 15 minutes.
  4. Lightly brush both sides of each tortilla with the 2 tablespoons oil.
  5. Place on a baking sheet and bake for 10 minutes until crispy. Season to taste with salt.
  6. In a small skillet, heat the remaining oil over medium-high heat.
  7. Sauté the remaining onion and jalapeño until tender, about 5 minutes.
  8. Add the black beans and just enough reserved liquid to submerge the beans. Cook for 5 minutes; add more liquid if needed.
  9. Mash the beans, add salt and pepper to taste. Spread the beans onto each tostada, top with the shrimp salad.
  10. Enjoy!