by Barry Friedman | Nov 9, 2018 | Breakfast, Lunch, Snacks
Print Recipe Cucumber Smoothie This Cucumber Smoothie is full of green veggies including spinach, cucumber and mint. It also acts as a coolant in the body, perfect for steamy summer days. Votes: 0 Rating: 0 You: Rate this recipe! Course Breakfast, Lunch, Snacks...
by Barry Friedman | Nov 9, 2018 | Dinner, Lunch, Snacks
Print Recipe Baked Yam Fries There is something about the warm, sweet flavor of yams that just keeps me coming back for more! Votes: 0 Rating: 0 You: Rate this recipe! Course Dinner, Lunch, Snacks Cuisine American Prep Time 5-10 minutes Cook Time 30-35 minutes...
by Barry Friedman | Nov 9, 2018 | Snacks
Print Recipe Baked Zucchini Fries These baked zucchini fries are loaded with flavor and are delicious with marinara dipping sauce, or I like mine with a jalapeno salsa with a little bite! Votes: 0 Rating: 0 You: Rate this recipe! Course Snacks Cuisine American Prep...
by Barry Friedman | Nov 9, 2018 | Snacks
Print Recipe Baked Parmesan Tomatoes These warm bites of tomato and cheese are delicious as a side dish to any entree. They also make a great snack. Use a smaller tomato to make 1/2 tomato poppers or use a larger tomato to create cheesy slices of goodness. Votes: 0...
by Barry Friedman | Nov 9, 2018 | Dinner, Lunch, Snacks
Print Recipe Antipasto Skewer These skewers are dairy-free, gluten-free, and sugar-free! You can also prepare these the day before and simply heat them in the oven before serving. It makes a beautiful appetizer, and it is quite simple to make. Votes: 0 Rating: 0 You:...
by Barry Friedman | Nov 9, 2018 | Breakfast, Snacks
Print Recipe Mango Smoothie with a Touch of Heat This smoothie is great for soar throats, or that extra kick in the morning! A cold, sweet, tropical drink with a hint of spice. Votes: 0 Rating: 0 You: Rate this recipe! Course Breakfast, Snacks Cuisine American Prep...
